Xanthan Gum

Xanthan Gum is a widely-used thickening, emulsifying, and stabilizing agent in various food and industrial applications. It is a polysaccharide produced by the Xanthomonas campestris bacterium, and its unique properties make it a versatile ingredient for creating smooth textures in liquids and suspensions. Xanthan Gum is also vegan and gluten-free, making it suitable for a wide range of dietary restrictions and preferences. Its high efficiency means a little goes a long way, providing cost savings and improved consistency in your product formulations. Experience the superior functionality of Xanthan Gum today.