Xanthan Gum

Premium Xanthan Gum - a versatile natural thickening, emulsifying, and stabilizing agent essential for professional cosmetic formulations. This polysaccharide creates smooth, luxurious textures in creams, lotions, serums, and gels while providing excellent suspension properties.

Key Benefits:

• Superior Thickening: Creates smooth, gel-like consistency in water-based formulations
• Excellent Stabilizer: Prevents ingredient separation and maintains product consistency
• Emulsifying Properties: Helps blend oil and water phases smoothly
• Suspension Agent: Keeps particles evenly distributed in formulations
• High Efficiency: A little goes a long way - typically used at 0.1-1%
• Vegan & Gluten-Free: Suitable for all dietary restrictions and clean beauty formulations
• Cold Process Compatible: Works without heating, preserving heat-sensitive ingredients

Technical Specifications:

• INCI Name: Xanthan Gum
• Origin: Fermentation of Xanthomonas campestris bacterium
• Solubility: Water soluble
• Recommended Usage: 0.1-1% in formulations
• pH Range: Stable across wide pH range (3-12)

Applications:

• Facial serums and gels
• Body lotions and creams
• Hair styling gels
• Shampoos and conditioners
• Face masks and treatments
• Toothpaste formulations
• Natural deodorants

How to Use:

• Mix with glycerin first to prevent clumping

Disperse mixture into your water phase while stirring vigorously to prevent clumping. Use a high-shear mixer or blender for best results. Start with 0.1-0.3% for light gels, 0.5-0.8% for medium viscosity, and up to 1% for thick gels. Add slowly and allow time to fully hydrate (15-30 minutes) for optimal thickening.

Pro Tips:

• Mix with glycerin first to prevent clumping
• Works synergistically with other gums like guar gum
• Add at room temperature - no heating required
  

Storage: Store in a cool, dry place in an airtight container. Keep away from moisture.