SKYNBotanics
Cocoa Butter
Cocoa Butter
18 in stock
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Premium Cocoa Butter - a luxurious, rich natural butter extracted from cocoa beans. Known for its exceptional moisturizing properties and delicious chocolate aroma, this versatile butter is a staple in skincare formulations and body care products.
Key Benefits:
- Deep Moisturization: Intensely hydrates and nourishes dry, damaged skin
- Stretch Mark Prevention: Improves skin elasticity and helps prevent and reduce stretch marks
- Scar Reduction: Helps fade scars, blemishes, and skin discoloration
- Anti-Aging Properties: Rich in antioxidants that fight free radicals and reduce signs of aging
- Skin Barrier Protection: Creates a protective barrier that locks in moisture
- Rich in Fatty Acids: Contains oleic, stearic, and palmitic acids for skin nourishment
- Natural Chocolate Aroma: Pleasant, comforting scent
How to Use:
For Body: Warm a small amount between hands and massage into skin, especially dry areas, elbows, knees, and heels. Best applied after shower on damp skin.
For Stretch Marks: Apply daily to belly, hips, thighs, and breasts during pregnancy or weight changes to improve elasticity and prevent stretch marks.
For Scars: Massage gently into scars and blemishes twice daily to help fade discoloration.
For Hair: Use as a deep conditioning treatment for dry, damaged hair. Apply to ends and leave for 30 minutes before shampooing.
For DIY Formulations: Melt and blend at 5-100% in body butters, lotions, lip balms, massage bars, and soap. Melting point: 34-38°C (93-100°F).
Perfect For:
- Body butters and moisturizers
- Stretch mark prevention creams
- Scar treatment products
- Lip balms and lip care
- Massage bars and solid lotions
- Hair conditioning treatments
- Soap making
- Professional cosmetic formulations
Technical Details:
- Botanical Name: Theobroma cacao
- Extraction Method: Cold-pressed from roasted cocoa beans
- Color: Pale yellow to ivory
- Texture: Solid at room temperature, melts on contact with skin
- Aroma: Natural chocolate scent
- Melting Point: 34-38°C (93-100°F)
Quality: 100% pure, natural cocoa butter with no additives.
Storage: Store in a cool, dry place. Shelf life: 2-3 years when properly stored.
Note: For external cosmetic use. Patch test recommended before first use.
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