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SKYNBotanics

Cocoa Butter

Cocoa Butter

Regular price ₦7,000.00 NGN
Regular price Sale price ₦7,000.00 NGN
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Size

18 in stock

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Premium Cocoa Butter - a luxurious, rich natural butter extracted from cocoa beans. Known for its exceptional moisturizing properties and delicious chocolate aroma, this versatile butter is a staple in skincare formulations and body care products.

Key Benefits:

  • Deep Moisturization: Intensely hydrates and nourishes dry, damaged skin
  • Stretch Mark Prevention: Improves skin elasticity and helps prevent and reduce stretch marks
  • Scar Reduction: Helps fade scars, blemishes, and skin discoloration
  • Anti-Aging Properties: Rich in antioxidants that fight free radicals and reduce signs of aging
  • Skin Barrier Protection: Creates a protective barrier that locks in moisture
  • Rich in Fatty Acids: Contains oleic, stearic, and palmitic acids for skin nourishment
  • Natural Chocolate Aroma: Pleasant, comforting scent

How to Use:

For Body: Warm a small amount between hands and massage into skin, especially dry areas, elbows, knees, and heels. Best applied after shower on damp skin.

For Stretch Marks: Apply daily to belly, hips, thighs, and breasts during pregnancy or weight changes to improve elasticity and prevent stretch marks.

For Scars: Massage gently into scars and blemishes twice daily to help fade discoloration.

For Hair: Use as a deep conditioning treatment for dry, damaged hair. Apply to ends and leave for 30 minutes before shampooing.

For DIY Formulations: Melt and blend at 5-100% in body butters, lotions, lip balms, massage bars, and soap. Melting point: 34-38°C (93-100°F).

Perfect For:

  • Body butters and moisturizers
  • Stretch mark prevention creams
  • Scar treatment products
  • Lip balms and lip care
  • Massage bars and solid lotions
  • Hair conditioning treatments
  • Soap making
  • Professional cosmetic formulations

Technical Details:

  • Botanical Name: Theobroma cacao
  • Extraction Method: Cold-pressed from roasted cocoa beans
  • Color: Pale yellow to ivory
  • Texture: Solid at room temperature, melts on contact with skin
  • Aroma: Natural chocolate scent
  • Melting Point: 34-38°C (93-100°F)

Quality: 100% pure, natural cocoa butter with no additives.

Storage: Store in a cool, dry place. Shelf life: 2-3 years when properly stored.

Note: For external cosmetic use. Patch test recommended before first use.

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